Refined white sugar is the most common type of sugar, widely used in the food and household industries to sweeten beverages and prepare foods.

Refined white sugar

Whole cane sugar

Made from unrefined sugar cane juice, this sugar retains more nutrients and minerals than refined sugar, providing a rich and complex flavor to recipes.

Known for its more pronounced flavor and light golden color, brown sugar is a popular choice for baking and adding a touch of sweetness to desserts and dishes.

brown sugar

organic sugar

Grown without the use of pesticides or synthetic fertilizers, organic sugar offers a more natural and environmentally friendly option for those who prefer certified organic products.

coconut sugar

Sourced from the sap of coconut blossoms, this unrefined sugar has a delicate, caramelized flavor, as well as a lower glycemic index than white sugar, making it a healthier option.